BEAN SEEDS

Heirloom bean seeds are treasured not only for their rich culinary history but also for their diverse flavors, colors, and textures, making them a favorite among gardeners and chefs alike. These seeds, passed down through generations, represent a wide variety of beans such as Rhondda Black Runner Bean, Princess and Dragon's Tongue, each offering distinct tastes that enhance soups, stews, salads, and side dishes. Beyond their gastronomic appeal, heirloom beans showcase the importance of biodiversity in agriculture, as they are often more resilient to pests and diseases compared to commercial varieties.