October seed sowing.

As late autumn approaches, October focuses on hardy, resilient crops that establish strong roots before winter sets in, ensuring a massive head start for next year.

Overwintering Veg & Alliums: Garlic bulbs, overwintering onions, spring greens, and broad beans or winter peas for early spring cropping.

Cold-Hardy Salads: Winter salads, spinach, mizuna, rocket, and tough hardy lettuces.

Herbs & Spring Flowers: Protected herbs (parsley, chives) plus sweet peas, wallflowers, and hardy annuals for early spring blooms.

OVERWINTERING AND EARLY SPRING PREP.